If you want to know more about Japanese culture you can check Our Differences. This is the wisdom of health and longevity that has been handed down in Japan since ancient times. By arranging the food by colour, it is easy to achieve a natural nutritional balance. Red also applies to meat and lean fish, blue and green to vegetables in general, and yellow to eggs, etc. apply to white, while shiitake mushrooms, burdock root, sesame seeds, etc. Go-Syoku ( Five colors ) provide nutritional balance

By being conscious of the five colours (Go-Syoku), the dishes are designed to be enjoyed not only for their taste but also for their appearance. In addition to this, Japanese cuisine is beautifully prepared with leaves and flowers. Black also tightens up the food.įurthermore, not only the colour of the food but also the colour of the container is important in serving. Word origin: English from the Latin word latare (to be hidden). Latibule Meaning & Definition: Latibule (n.) A safe, cozy and hidden-away place where one can find solace. Word origin: English from the Greek word Indikos. The warm colours of red and yellow stimulate the appetite, while blue (green) and white give a sense of coolness and security. Indigo Meaning & Definition: Indigo (n.) The dark blue dye extracted from the Indico plant. The splendor of Japanese food presentation is expressed through the use of five colors: red, yellow, blue (green), white, and black. The beauty of the arrangement of food stimulates the appetite. Each culture has great respect for indigo and most honor the Indigo god with offerings, altars and sacrifices.

This is useful for beautifully arranging food and balancing nutrition. Yet we all produce the same color Indigo Blue. One of the concepts of Japanese food values is the “five colors” (Go-Syoku), which refers to the incorporation of five colours in cooking and serving. Here are the five colours and our concept of the five colours of Japanese food values.įive colors, called “Go-Syoku,” are important in Japanese cuisine In addition, there is the concept of five colours (Go-Syoku) in Japanese cuisine, and the five colours are important. In other words, indigo is a colour that symbolises the cultural ties between Japan and India. Although indigo represents Japan, it actually originated in India. It is also the symbolic colour of the Japanese national soccer team and is called “the colour of victory”. Therefore, blue is also used as an image color.Īmong the blues, indigo is one of the most commonly used colours in Japanese dyeing and is sometimes referred to as “Japan blue” in the West.

In addition, Japan and India share a long coastline and are connected by the sea. What is the Japanese Word for 'indigo' The Japanese word for indigo is Japanese Definition Translations for indigo and their definitions 1. This has many meanings, but first, we have incorporated the red, orange, green, and yellow, which symbolise the national flags of Japan and India. We have chosen five colours for our campaign: red, orange, green, blue, and yellow.

Indigo meaning in japanese